Research: Studies: Chinese Health Care Science & Technology Society

Clustered Water® – CHCSTS Clinical Studies

After Cluster Solutions, Inc. received the “Best Nutritional Beverage” award at the 2002 NNFA (National Nutritional Foods Association), the Chinese Health Care Science and Technology Society invited Dr. Zhi Y. Wang and several consultants to organize a number of laboratory and clinical studies using Clustered Water®. Dr. Wang has written two papers on the very impressive results of these studies. The first paper, titled, Low Resonant Frequency Storage and Transfer in Structured Water Cluster, details the results of the preliminary clinical studies in China and includes the results of all five of the initial studies.

Dr. Zhi Y. Wang is a former Research Associate Professor at Columbia University in the college of Physicians and Surgeons and is also a renowned world leader in the field of tea and cancer research. He has published over 80 scientific articles and contributed to numerous texts in the last 20 years.

Dr. Wang has been intrigued with the “structure of water” for many years as well as how its structure may be related to specific biological functions within living organisms. The research we have completed in China is beginning to show us how important the structured water cluster is – especially its relationship to biological functions within the body.”

One of those studies documented the effects of Clustered Water® on the immune system. In this study, 20 mice were given only Clustered Water, while 20 mice in the control group were given only de-ionized water. After 2 weeks, there was an approximate 60% increase in lymphocyte production measured in the Clustered Water group, indicating a significant improvement in immune function. Spleen cell culture analysis indicated a similar immune modulating effect (The spleen is an organ which is directly related to immune function).

Another study reported in Dr. Wang’s initial paper, discussed the use of the Bioelectric Impedance Analyzer to measure the Phase Angle of 31 patients (all considered to be in “poor” health - half of them residing in the hospital). Each patient drank 8 ounces of Clustered Water, twice daily for 15- 37 days. Over half of the patients noticed initial (2-3 day) increases in urine output and an increased frequency in bowel movements. Some noticed headaches and itching (all signs of detoxification). More than half of these patients noticed improvements in their sleep and/or their vision. Many noted an increased thirst (a very good sign for the elderly). During this very short period of time, the Phase Angle (see page 4) of 55% of those studied, indicated an improvement in overall health.

“These initial findings are very impressive. They have warranted the continuation of studies with Clustered Water® in China,” reports Dr. Wang.

Because of the “impressive results” of the preliminary studies, a multi-center, double blind, clinical study was the next undertaking. This recently completed study was the subject of Dr. Wang’s second paper on Clustered Water®, entitled, Micro-clustered Water and Hydration, which was presented at the International Congress of Clinical Nutrition in Aug 2004. In this second paper, Dr. Wang outlines the significant effects of Clustered Water® on cellular hydration, basal metabolic rate, Phase Angle and blood sugar balance.

Lee Lorenzen, who supplied Clustered Water® for the Chinese trials, had this to say about the results of these studies:

“We are very grateful to Professor Wang, Dr. Zhu and other members of the international research team for their dedication to this project. Our clustered solutions have been safely used in many countries for more than 15 years now. Subjectively, we have witnessed many remarkable improvements in health, but it is gratifying to see scientific data supporting these observations.”

Since the early 1990’s, when Clustered Water® became available, numerous other medical doctors, in both university and clinical settings, have found that it could be an important factor in improving their patients’ health. In 1992, Dr. Bruce Odell from Arizona State University performed an 18 month study using Clustered Water®, which resulted in the improvement of numerous disorders which appear to be related to dehydration. In 1995, Dr. Jeff Baker organized his own clinical research, where he chose patients from his practice that had experienced limited response to traditional therapies. Fourteen of the twenty-two individuals who participated noted significant improvement, which was reduced with the use of distilled water and restored again with the return to Clustered Water®. Dr. Baker reported that each of the responsive patients noticed an improved level of energy. Other medical doctors, including Dr. Van Duc Hoang, Dr. David Stokesbary and Dr. Francisco Carrillo, have noted the effects of Clustered Water® on a variety of patients and a variety of health challenges.

Specific Information on these Clinical Studies will be Updated Soon